Aerosols
We offer specific alternatives for food-grade lubrication with synthetic technology that combines ultra-pure, high-viscosity bases and EP/AW additive components, suitable for incidental contact with food.
Our transparent gel lubricants maintain high viscosity and adhesion at operational temperatures, promoting the separation of roughness peaks on various components.
PENETRAT SPRAY
Industrial, multipurpose semisynthetic lubricant with excellent penetration properties and mechanism release, providing long-lasting lubrication. It displaces water when applied to damp surfaces, facilitates rust removal, and leaves a durable protection against corrosion. Unlike commercial oils, Penetrat Spray “remains protective” due to its low evaporation rate. The perfect complement for industrial maintenance.
PENETRAT FG SPRAY
A semi-synthetic food-grade lubricant certified by SENASA, NSF, and Kosher under the H1 category for incidental food contact. Penetrant, cleaner, and multi-service lubricant, it forms a transparent layer that protects against corrosion and oxidation, even in high-humidity environments.
ULTRACLEANER SPRAY
Solvent-free fluid, free of chlorinated solvents or other harmful substances, formulated to act as a degreasing agent for electrical panels and electronic circuits with electrical contacts.
It is physiologically safe, does not damage plastics or rubbers, is water-insoluble, and has controlled evaporation.
ULTRASIL LIGHT SPRAY
Silicone-based fluid, with specially added additives to reduce friction, wear, vibrations, and noise, minimizing operating costs and providing optimal sliding performance in mechanisms, ensuring reliable and safe production. Compatible with elastomers, seals, and synthetic materials.
VISCOPREN NTX SPRAY
Synthetic food-grade gel lubricant for the food and pharmaceutical industries, certified as H1 by SENASA, NSF, and Kosher. It offers clean, non-toxic lubrication across a broad range of mechanisms. Its unique formulation and adhesive properties make it ideal for use on various chains, particularly in environments where incidental food contact is a concern.
