AEROSOLS
We offer specific food-grade lubrication alternatives with synthetic technology that combines ultra-pure high-viscosity bases and EP/AW additive components, suitable for incidental contact with food.
Our transparent gel lubricants maintain high viscosity and adhesion at operating temperatures, promoting the separation of roughness peaks in various components.
PENETRAT SPRAY
Multi-purpose semi-synthetic industrial lubricant with excellent penetration and mechanism release properties, providing long-lasting lubrication. Displaces water when applied to wet surfaces, facilitates rust removal, and provides long-lasting protection against corrosion. Unlike commercial oils, Penetrat Spray maintains its protection thanks to its low evaporation rate. The perfect complement to industrial maintenance.
PENETRAT FG SPRAY
Semi-synthetic food-grade lubricant, certified by SENASA, NSF, and Kosher in category H1 for incidental contact with food. Penetrating, cleaning, and multi-purpose lubricant, forms a transparent layer that protects against corrosion and oxidation, even in high-humidity environments.
ULTRACLEANER SPRAY
Solvent-free fluid, free of chlorinated solvents and other harmful substances, formulated to act as a degreaser on electrical panels and electronic circuits with electrical contacts.
It is physiologically safe, does not damage plastics or rubber, is insoluble in water, and has controlled evaporation.
ULTRASIL LIGHT SPRAY
Silicone-based fluid with special additives to reduce friction, wear, vibration, and noise, minimizing operating costs and providing optimal sliding performance in mechanisms, ensuring reliable and safe production. Compatible with elastomers, seals, and synthetic materials.
VISCOPREN NTX SPRAY
Food-grade synthetic gel lubricant for the food and pharmaceutical industries, certified as H1 by SENASA, NSF, and Kosher. Provides clean, non-toxic lubrication for a wide range of mechanisms. Its unique formula and adhesive properties make it ideal for use on various chains, especially in environments where accidental contact with food is a risk.